It is a salted dried fish that is best paired with hot rice and dipped in vinegar. Others prefer a mixture of vinegar and crushed chili peppers with a dash of salt. Others might want to add a little bit more of spices to enhance the flavor. Onions, garlics, ginger are some of the favorites. However it is done, the tastiness of danggit is magnified ten times when there's vinegar around. But with or without it, people still find them a very tasty treat for any meal at any time of day and at any physical condition - that is to say, whether one is hungry or not.

Dubbed as a poor man's food like any other types of dried fish, rich and poor alike love to eat this typical Cebuano delicacy. For the ultimate danggit experience, eat with your bare hands. Eating in bare hands is a Filipino way of showing humility. But setting humility aside, spoon and fork provides little assistance when eating danggit. If at all, it only makes the eating experience difficult. Setting aside man-made ute

Philippine dried mangoes are a great snack. I think I have been eating dried mangoes from Cebu for at least 25 years. Cebu has a reputation for great fresh mangoes but they can be pricey

Otap is an oval-shaped puff pastry in the Philippines , especially common in Cebu where it originated.  It is usually created from a combination of flour, shortening, coconut and sugar . In order to achieve the distinctive texture of the pastry, it much undergo a two-stage baking process.

Puso in Cebuano ,, made from rice  that has been wrapped in a woven palm  leaf pouch which is then boiled. As the rice cooks, the grains expand to fill the pouch and the rice becomes compressed

A balut is a fertilized duck (or chicken) egg with a nearly-developed embryo  inside that is boiled and eaten in the shell. It is commonly sold as streetfood in the Philippines

Helmet or Grilled Chicken Head
Chicken heads can be made into street food too. These tiny heads of chickens are grilled to perfection and are widely savored by hungry Filipinos.

Adidas or Grilled Chicken Feet
When someone hands you Adidas as a food, don’t be surprise to see sticks of chicken feet. Chicken feet are a common delicacy of Filipinos. After the claws and tips of the toes are sliced off, the feet are washed in hot water and tough layer of the skin is scraped off.

Isaw or Grilled Chicken Intestines
Who says intestines of chickens should be thrown away? Isaw or grilled chicken intestines can serve as a dessert or a good meal with rice in Philippines. The intestines are prepared with repeated process of being turned inside out and cleaned again and again until it is clear from anything inside it. They are then either boiled then grilled or immediately grilled in barbeque sticks.

Betamax or Dried Chicken Blood
Chicken blood is not spared to be an addition to the list of street foods of Filipinos. Betamax is the term for dried chicken blood served and cut into small cubes resembling the aged Betamax tape. Betamax is served in barbeque sticks which are grilled until cooked.

One Day Old Chicks
Poultry farms reject one day old male chicks because they only pick female chicks for egg production. One day old male chicks wind its way to streets as one day old chick street food. The baby birds are eaten batter-fried. You eat the whole chick because the bones are so soft. These chicks are usually dipped in vinegar and/or red chili sauce. One-Day Old Chicks are also a popular pulutan (finger food) while drinking Red Horse Extra Strong or San Miguel beer.

Walkman or Grilled Pork Ears
Pork ears are so tender that Filipinos made it a street food to hit the local eating scene, in streets. It is dubbed as Walkman as it means ears of the pig. These tender ears are cleaned, seasoned then grilled in bamboo sticks.

Tokneneng and Kwek-kwek
Here’s an inexpensive yet delicious snack. Tokneneng is a boiled chicken egg, dipped in orange colored dough and fried in deep oil. It tastes best when paired with sliced cucumber and vinegar with chili. Kwek kwek is almost the same street food compared to Tokneneng but quail eggs are used instead of chicken eggs.